Quick and Easy Pho

This easy Vietnamese inspired Pho is my quick and easy adaptation that’s perfect when you’re tight on time. It’s made with rice noodles, broth, and choice of chicken, beef, pork or shrimp.

Caldo Verde

Caldo verde, or Portuguese kale soup, is a popular dish in Portugal. This soup is popular all over the country!

Irish Stew

This hearty Irish stew is a St. Patrick’s Day staple. Celebrate the holiday with this delicious stew or warm up on a cold night.

Dublin Coddle

This traditional Irish meal is a hearty dinner made from leftovers. It dates back to the late 1700s during the first Irish famine when anything to hand got thrown into the pot to create an inexpensive and nutritious meal.

Dal Soup

This classic Indian soup is rich and savory, providing a nutrient-dense meal with lentils and vegetables!

Cachupa

This nutritious and comforting stew is said to be the national dish of Cape Verde!

Red Lentil Soup

This delicious red lentil soup recipe comes to us from Chef Inna Khitrik from Women’s Lunch Place in Boston, a GBFB Agency Partner. Chef Inna and her team have prepared over 250,000 freshly made meals for the guests at Women’s Lunch Place, many of whom are experiencing homelessness and food insecurity. “Everything starts with a meal…” says Chef Inna. “You need healthy food to fuel the body.”