Watermelon Granita
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Serves4 ()
SWAP ScoreWhat's this?
Ingredients
- 1 lime
- 4 cups watermelon, cubed
- 1/4 cup honey
Directions
- Juice the lime. Whiz the watermelon, honey, and lime juice in a blender until smooth.
- Pour into a square 8x8-inch baking dish (ideally glass or aluminum). For best results, freeze for at least 3 hours.
- Once mixture is frozen, use a fork to scrape the granita into glass cups or bowls.
Nutrition Facts
Watermelon Granita
Amount Per Serving
Calories 115
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Potassium 199mg
6%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 27g
Protein 1g
2%
Vitamin A
18%
Vitamin C
29%
Vitamin D0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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