Taco Flavored Potatoes
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Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 4 new potatoes
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 3/16 cup corn meal
Directions
- Preheat oven to 400 degrees.
- Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into quarters and again into eight pieces.
- Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown. Flip once.
Recipe Tips
Serve as a side dish in place of french fries.
Nutrition Facts
Taco Flavored Potatoes
Amount Per Serving (1/2 cup eachg)
Calories 100
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 211mg
9%
Potassium 254mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Vitamin D0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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