Taco Flavored Potatoes
Servings
61/2 cup each
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into quarters and again into eight pieces.
  3. Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
  4. Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
  5. Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown. Flip once.
Recipe Notes

Serve as a side dish in place of french fries.
Nutrition Facts
Taco Flavored Potatoes
Amount Per Serving (1/2 cup eachg)
Calories 100 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 211mg 9%
Potassium 254mg 7%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g 2%
Vitamin A 2%
Vitamin C 6%
Vitamin D0%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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