Quick and Easy Pho

This easy Vietnamese inspired Pho is my quick and easy adaptation that's perfect when you're tight on time. It's made with rice noodles, broth, and choice of chicken, beef, pork or shrimp.

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Serves6 (people)
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Ingredients

Directions

  1. Place a large dry pot over medium heat add the onion halves and ginger pieces. Cook for 4 minutes, stirring occasionally.
  2. Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Bring to a slow boil, then reduce heat and simmer for 30 minutes.
  3. Meanwhile, prepare noodles according to package instructions. Once soft, drain, rinse and set aside.
  4. Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.
  5. 1-5 minutes before the broth is done cooking, add desired meat to the broth to cook, just until done (2-3 minutes for raw, thinly sliced chicken or pork, 1-2 minutes for shrimp or thinly sliced steak).
  6. Discard the ginger, clove, cinnamon stick and onion pieces from the pot.
  7. Divide the noodles among bowls; ladle broth on top (and meat). Add desired toppings.
Nutrition Facts
Quick and Easy Pho
Amount Per Serving
Calories 531 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 157mg 52%
Sodium 1115mg 46%
Potassium 1118mg 32%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 9g
Protein 61g 122%
Vitamin A 19%
Vitamin C 45%
Vitamin D0%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

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