Click N Cook Dev

Quick and Easy Pho

Servings

6people

Ingredients

Meat Options (Beef, Chicken, or Pork)

1/2lb sirloin steak, flank steak, or brisket,sliced very thinly and seasoned with salt and pepper
1-2 boneless and skinless chicken breast,sliced into very thin pieces, against the grain. Season with salt and pepper
1lb pork tenderloinseasoned with salt and pepper, seared in a little bit of oil in a very hot pan until browned on all sides (about 10 minute). Allow to rest while broth cooks and then slice into very thin slices.

Other Pho Ingredients

For Garnish

Instructions

Place a large dry pot over medium heat add the onion halves and ginger pieces. Cook for 4 minutes, stirring occasionally.
Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Bring to a slow boil, then reduce heat and simmer for 30 minutes.
Meanwhile, prepare noodles according to package instructions. Once soft, drain, rinse and set aside.
Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.
1-5 minutes before the broth is done cooking, add desired meat to the broth to cook, just until done (2-3 minutes for raw, thinly sliced chicken or pork, 1-2 minutes for shrimp or thinly sliced steak).
Discard the ginger, clove, cinnamon stick and onion pieces from the pot.
Divide the noodles among bowls; ladle broth on top (and meat). Add desired toppings.

Nutrition Facts

Quick and Easy Pho

Amount Per Serving

Calories 531 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 6g 30%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 157mg 52%

Sodium 1115mg 46%

Potassium 1118mg 32%

Total Carbohydrates 31g 10%

Dietary Fiber 3g 12%

Sugars 9g

Protein 61g 122%

Vitamin A 19%

Vitamin C 45%

Vitamin D0%

Calcium 6%

Iron 25%

* Percent Daily Values are based on a 2000 calorie diet.