Marinated Green Bean and Potato Salad
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Serves4 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 14.5-ounce can green beans, low sodium, drained and rinsed
- 1 14.5-ounce can potatoes, sliced, low sodium, drained and rinsed
- 1/4 cup Italian salad dressing, fat free, no salt added
Directions
- Toss ingredients in a large bowl.
- Cover and chill for at least an hour.
Recipe Tips
Serve as a side dish for sandwiches or bring to a potluck.
Nutrition Facts
Marinated Green Bean and Potato Salad
Amount Per Serving (1 cup eachg)
Calories 176
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 303mg
13%
Potassium 760mg
22%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 7g
Protein 5g
10%
Vitamin A
14%
Vitamin C
35%
Vitamin D0%
Calcium
5%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
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