Marinated Green Bean and Potato Salad
Servings
41 cup each
Instructions
  1. Toss ingredients in a large bowl.
  2. Cover and chill for at least an hour.
Recipe Notes

Serve as a side dish for sandwiches or bring to a potluck.

Nutrition Facts
Marinated Green Bean and Potato Salad
Amount Per Serving (1 cup eachg)
Calories 176 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 303mg 13%
Potassium 760mg 22%
Total Carbohydrates 34g 11%
Dietary Fiber 6g 24%
Sugars 7g
Protein 5g 10%
Vitamin A 14%
Vitamin C 35%
Vitamin D0%
Calcium 5%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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