Ground Pork Skillet

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves4 (1 1/2 cups each)
SWAP ScoreWhat's this?


  1. Prepare pasta according to package directions to al dente. Drain.
  2. Meanwhile, in a large skillet over medium heat cook pork and onions until pork is cooked, about 8-10 minutes.
  3. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 5 minutes.
  5. Add drained pasta and zucchini to the pot. Cover and cook another 3-5 minutes until squash is tender.
  6. Serve warm.

Recipe Tips

Add 1 green or red bell pepper with the onion for added fiber.

Try adding 1/4 cup cooking wine after sauteing onions and pork before adding the tomatoes and cook for 5 minutes for added flavor.

Top with low-fat shredded cheese.

Nutrition Facts
Ground Pork Skillet
Amount Per Serving
Calories 455 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 71mg 24%
Sodium 450mg 19%
Potassium 1272mg 36%
Total Carbohydrates 50g 17%
Dietary Fiber 6g 24%
Sugars 7g
Protein 30g 60%
Vitamin A 6%
Vitamin C 35%
Vitamin D1%
Calcium 12%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe