Garlic Red Potatoes
Potatoes get a bad reputation in the media, but are actually incredibly healthy if prepared without too much salt and oil. These potatoes are easy to make and are very filling!
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Serves6 (1 potato each)
SWAP ScoreWhat's this?
Ingredients
- 6 red potatoes, cleaned and quartered
- 1/4 cup margarine, melted
- 1 tablespoon garlic, chopped
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons Parmesan cheese, grated
Directions
- Preheat oven to 350 degrees F.
- Place potatoes in an 8x8-inch baking dish.
- In a small bowl combine melted margarine, garlic, salt, and lemon juice; pour over potatoes and stir to coat.
- Sprinkle Parmesan cheese over potatoes.
- Bake, covered, for 30 minutes.
- Uncover and bake an additional 10 minutes, or until golden brown.
Recipe Tips
Use any type of potatoes in this recipe.
Nutrition Facts
Garlic Red Potatoes
Amount Per Serving (1 potato eachg)
Calories 344
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 2mg
1%
Sodium 247mg
10%
Potassium 1643mg
47%
Total Carbohydrates 60g
20%
Dietary Fiber 5g
20%
Sugars 4g
Protein 8g
16%
Vitamin A
8%
Vitamin C
64%
Vitamin D0%
Calcium
4%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
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