Garlic Red Potatoes
Servings
61 potato each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place potatoes in an 8×8-inch baking dish.
  3. In a small bowl combine melted margarine, garlic, salt, and lemon juice; pour over potatoes and stir to coat.
  4. Sprinkle Parmesan cheese over potatoes.
  5. Bake, covered, for 30 minutes.
  6. Uncover and bake an additional 10 minutes, or until golden brown.
Recipe Notes

Use any type of potatoes in this recipe.
Nutrition Facts
Garlic Red Potatoes
Amount Per Serving (1 potato eachg)
Calories 344 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 2mg 1%
Sodium 247mg 10%
Potassium 1643mg 47%
Total Carbohydrates 60g 20%
Dietary Fiber 5g 20%
Sugars 4g
Protein 8g 16%
Vitamin A 8%
Vitamin C 64%
Vitamin D0%
Calcium 4%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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