Frozen Banana Pop

These banana pops are a creative and fun way to get your children to eat more fruit (or you!). Enjoy on a warm day for a healthy treat!

Votes: 0
Rating: 0
You:
Rate this recipe!
Leave a Review
Serves4 (1/2 banana each)
SWAP ScoreWhat's this?

Directions

  1. Peel each banana and cut in half (width-wise).
  2. Insert craft stick into bottom of each banana half. Dip each banana half into juice.
  3. Wrap in foil and freeze for two or more hours.

Recipe Tips

Omit orange juice, top with cinnamon instead.

Nutrition Facts
Frozen Banana Pop
Amount Per Serving (1/2 banana eachg)
Calories 56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 226mg 6%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 8g
Protein 1g 2%
Vitamin A 1%
Vitamin C 15%
Vitamin D0%
Calcium 0%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe