Frozen Banana Pop
Servings
41/2 banana each
Ingredients
Instructions
  1. Peel each banana and cut in half (width-wise).
  2. Insert craft stick into bottom of each banana half. Dip each banana half into juice.
  3. Wrap in foil and freeze for two or more hours.
Recipe Notes

Omit orange juice, top with cinnamon instead.
Nutrition Facts
Frozen Banana Pop
Amount Per Serving (1/2 banana eachg)
Calories 56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 226mg 6%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 8g
Protein 1g 2%
Vitamin A 1%
Vitamin C 15%
Vitamin D0%
Calcium 0%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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