Directions

1. Simmer potatoes over medium heat for about 10 minutes until soft when pierced with a fork.
2. Cook 1 cup peas in microwave for about 3 minutes; drain and reserve.
3. Heat milk until hot in the microwave, about 1 1/2 minutes. Add garlic cloves to milk and let stand for 5 minutes.
4. Puree peas, ¼ cup milk, and garlic cloves using a blender.
5. Drain potatoes and begin to mash. Add remaining milk while mashing.
6. Blend in the pureed peas and garlic, margarine, and white pepper (optional) to the mashed potatoes.
7. Place mashed potatoes in a serving dish and keep warm.

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