Cinnamon Vanilla Granola
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Serves8 (1/4 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 tablespoons honey
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, ground
- 1/4 teaspoon salt
- 4 cups rolled oats, uncooked
Directions
- Preheat oven to 275°F.
- Mix honey, water, vegetable oil, vanilla extract, cinnamon, and salt in a large bowl.
- Stir in oats; mix well.
- Spread mixture on a cookie sheet, making a thin layer.
- Bake for 20 minutes. Remove from oven, stir mixture well and return to oven.
- Bake 20 more minutes and stir as before.
- Bake 5-20 more minutes, until granola is golden brown.
- Break into small pieces with spatula. Cool and store in airtight container.
Recipe Tips
Use in your favorite yogurt parfaits or on top of desserts.
Nutrition Facts
Cinnamon Vanilla Granola
Amount Per Serving (1/4 cup eachg)
Calories 202
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 69mg
3%
Potassium 152mg
4%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 5g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Vitamin D0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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