Chinese Cold Noodles

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Serves4 (servings)
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Ingredients

Directions

  1. Cook the noodles according to package instructions until al dente or 1 minute past al dente stage. Pull the noodles out of the pot and into a colander. Rinse the noodles under cold water, and reserve some of the cooking liquid.
  2. Meanwhile, in a serving bowl, add the low-sodium soy sauce, rice vinegar, chili oil, sugar, sesame oil, dark soy sauce, salt, and garlic.
  3. Add the noodles, noodle cooking water, scallion, and cucumber. Toss everything together and serve. If the noodles look dry, add a bit more of the cooking water.
Nutrition Facts
Chinese Cold Noodles
Amount Per Serving
Calories 219 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 466mg 19%
Potassium 201mg 6%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 5g
Protein 7g 14%
Vitamin A 2%
Vitamin C 3%
Vitamin D0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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