Irish Stew

This hearty Irish stew is a St. Patrick’s Day staple. Celebrate the holiday with this delicious stew or warm up on a cold night.

Corned Beef with Cabbage

Contrary to popular belief, this meal originated in America in the late 19th century after Irish immigrants found beef to be much less expensive in New England than in Ireland! Traditional Irish dishes use corned pork instead.

Lentil Gumbo

This vegan gumbo is an excellent source of fiber.

Red Lentil Mushroom Ragu

This recipe puts a spin on your traditional ragu sauce by swapping ground beef for lentils and mushrooms, making it suitable for vegans and carnivores alike!

Risotto with asparagus and a garnish in a shallow white bowl

Asparagus Farro Risotto

Farro is an ancient whole grain that can be used in place of rice. It has a chewy texture and a nutty flavor and is a good source of protein and fiber.

Easy Turkey Broth

This recipe is a great way to use leftover turkey bones after Thanksgiving!