Yuca is a Dominican favorite and can be eaten for breakfast, lunch, or dinner. The garlic sauce elevates this simple boiled yuca dish. Complete this meal with a protein option of your choice and sliced avocado.
Ingredient: parsley, minced
Asopao de Camarones
Asopao is a stew that is similar to gumbo. Try out this Dominican recipe with a side of sliced avocado and a squeeze of a fresh lime wedge.