A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.

A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.
This beginner-friendly recipe uses staple Indian herbs and spices to create the popular Indian Chicken Curry. This spicy dish pairs well with rice, naan, or chapathi!
Asparagus is a spring vegetable that can be cooked in many ways! Roasting brings out the vegetable’s sweetness.
This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.