These savory delicacies, lovingly crafted with classic Salvadoran flavors, are a testament to tradition and taste. Golden corn tortillas are stuffed with a mouthwatering mixture of chicharrón, refried beans, and molten mozzarella cheese.
Ingredient: boiling water
Asopao de Camarones
Asopao is a stew that is similar to gumbo. Try out this Dominican recipe with a side of sliced avocado and a squeeze of a fresh lime wedge.
Flapjacks With Grits
Enjoy this spin on an American classic with fruit and greek yogurt!