A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.
Ingredient: all purpose-flour
Savoury Mince
Portuguese Salt Cod with Garlic-Pepper Sauce
Pasteis de Nata
Banana Fritters
Lemon Olive Oil Cake
Irish Soda Bread
Irish soda bread is a popular Irish food that does not require any yeast! Its dense and soft texture makes it a great pairing to stews.
Labouyi Farin
This sweet and smooth dish is a traditional Haitian breakfast that is versatile and easy to make!