A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.
Cooking Method: baking
Macaroni Pudding
Pasteis de Nata
Lemon Olive Oil Cake
Irish Soda Bread
Irish soda bread is a popular Irish food that does not require any yeast! Its dense and soft texture makes it a great pairing to stews.
Easy Cheesy Cauliflower Rice Bites
Enjoy the rich cheddar flavor you love in a fun new snack with these cheesy cauliflower bites. Made with just a few simple ingredients in 30 minutes, these bites are perfect for afterschool snacking, game day, or serving as an appetizer at your next get-together. This is how you get the whole family craving veggies. Recipe developed by Chrissy Carroll, MPH, RD, LDN of Snacking in Sneakers and available on New England Dairy.
Baked Yuca Fries
Cranberry Pumpkin Muffins
These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!
Roasted Acorn Squash with Rosemary, Garlic, and Parmesan
Baked Streusel Apples
Baked apples are a favorite fall treat, but can take a long time in the oven. This recipe softens them in the microwave first, cutting cooking time in half and getting you closer to dessert.