Cooking has its own terminology, and understanding the various words commonly found in cook books will guide you through any recipe. Whether you’ve been cooking for years or are just starting out, a good grasp on culinary vocabulary can go a long way. AL DENTE: An Italian term describing cooked pasta that has a slight… Read more
Category: Cooking
Produce Spotlight: Tomatoes
What’s better than the first perfectly ripened tomato of the summer? As far as I’m concerned, not a lot. I’ll eat that like a peach. But, I start to feel differently when I’m looking at tomato number 900 for the season. Here are a few ways to keep using those tomatoes and some information on… Read more
Make Use of Leafy Greens
During late spring and early summer, leafy greens are readily available at many stores, pantries, and farmer’s markets. Many greens grow best when the days are warm and the nights are still cool. As the summer moves on, the weather can get too hot for leafy greens and they’ll start to taste bitter so take… Read more
Food Safety At Home
Have you ever had food poisoning? Queasy stomach, chills, fever, diarrhea and vomiting are just a few of the symptoms people experience when they eat enough bacteria that grows on food that has not been cooked or chilled properly. If you haven’t had food poisoning, have you ever had the “24 Hour Bug” or “24… Read more
Cooking for One
At different times in our lives we may find ourselves cooking and eating alone. Whether you’re a college student, on the other end of a break-up, or a new empty-nester, you may be having a hard time transitioning to cooking for just yourself. Working up the motivation to cook for yourself can be hard. This… Read more
Prep School: Using Dry Beans and Lentils
If you’ve stayed away from cooking dried beans or other dry legumes like lentils or split peas because you think it is complicated, think again. Yes, they take some time, but the most effort required is filling up a pot with water and letting it simmer on the stove. Beans and legumes are economical, the dried varieties are usually… Read more
Winter Squash
To me, there are very few good things about winter. It’s cold, the sun doesn’t shine, and everything is white. However, one thing I do love about the winter season is the sense of coziness that comes along with it. The perfect winter day consists of getting all cuddled up under a blanket, watching a… Read more
How Food Bankers do Thanksgiving
What do you picture when you think of Thanksgiving? A table surrounded by family? A living room filled with friends? A quiet evening with loved ones? What about the food? Do you have mashed potatoes that are lumpy or smooth? Turkey or ham? What about green bean casserole? What foods can you not live without?… Read more
Fun Meals for the Whole Family
Wouldn’t it be a dream to have your whole family help you cook dinner? Sharing meals together as a household is a great way to strengthen relationships and communication. By creating a fun and interactive meal that everyone can participate in, families can bond in a very meaningful way. Here are some ideas on how… Read more
Prep for No-Cook Nights
It’s September, the days are getting shorter, school and sports are back in session and days are feeling busier. Preparing dinners every night of the week can feel like just one more thing on your to-do list, but present you can help future you save time by preparing a few items to keep on hand… Read more