Party-Time Pasta

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Serves6 (1 1/2 cups each)

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Ingredients Directions Nutrition Facts

Ingredients

1/2 pound turkey, ground, 85% lean
1 teaspoon paprika
1 14.5-ounce can tomatoes, crushed, low sodium
1 14.5-ounce can chicken broth, low-sodium
2 cups pasta, bow-tie, uncooked
3 cups vegetables, frozen, thawed and drained
1/2 cup parsley, chopped
1/4 cup bread crumbs, seasoned
1/4 cup Parmesan cheese, grated

Directions

Heat a large nonstick pan over medium heat. Add ground turkey and paprika. Cook and stir until meat is brown and no longer pink, about 5-8 minutes.
Stir in tomatoes, chicken broth and pasta. Bring mixture to a boil. Reduce heat to medium-low.
Cover and simmer until pasta is almost tender, about 10-15 minutes.
Remove lid. Place vegetables on top of pasta. Replace lid. Cook until vegetables are tender, about 5 minutes.
Mix parsley, bread crumbs and Parmesan cheese in a small bowl. Sprinkle over vegetables in skillet. Cover and let sit for 3 minutes before serving.

Recipe Tips

Use any type of ground meat in this recipe, such as beef, chicken, or pork.

Nutrition Facts

Party-Time Pasta

Amount Per Serving (1 1/2 cups each)

Calories 283 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 3g 15%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 44mg 15%

Sodium 282mg 12%

Potassium 532mg 15%

Total Carbohydrates 32g 11%

Dietary Fiber 7g 28%

Sugars 5g

Protein 18g 36%

Vitamin A 98%

Vitamin C 31%

Vitamin D0%

Calcium 9%

Iron 18%

* Percent Daily Values are based on a 2000 calorie diet.

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