Party-Time Pasta
Servings
61 1/2 cups each
Ingredients
Instructions
  1. Heat a large nonstick pan over medium heat. Add ground turkey and paprika. Cook and stir until meat is brown and no longer pink, about 5-8 minutes.
  2. Stir in tomatoes, chicken broth and pasta. Bring mixture to a boil. Reduce heat to medium-low.
  3. Cover and simmer until pasta is almost tender, about 10-15 minutes.
  4. Remove lid. Place vegetables on top of pasta. Replace lid. Cook until vegetables are tender, about 5 minutes.
  5. Mix parsley, bread crumbs and Parmesan cheese in a small bowl. Sprinkle over vegetables in skillet. Cover and let sit for 3 minutes before serving.
Recipe Notes

Use any type of ground meat in this recipe, such as beef, chicken, or pork.
Nutrition Facts
Party-Time Pasta
Amount Per Serving (1 1/2 cups eachg)
Calories 283 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 44mg 15%
Sodium 282mg 12%
Potassium 532mg 15%
Total Carbohydrates 32g 11%
Dietary Fiber 7g 28%
Sugars 5g
Protein 18g 36%
Vitamin A 98%
Vitamin C 31%
Vitamin D0%
Calcium 9%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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