Turkey Lettuce Wraps
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Serves4 ()
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Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey
- 1/4 cup chopped onions
- 1 cup diced carrots
- 1 tbsp Hoisin sauce
- 2 tsp lime juice
- 2 tbsp reduced-sodium soy sauce
- 1 head iceberg lettuce
- 1/4 cup peanuts
Directions
- Heat olive oil in a skillet over medium heat. Add the ground turkey, onion, and carrots. Cook for 10 min. until turkey is brown and carrots are tender, breaking up meat with a spoon or spatula.
- Add the hoisin, lime juice, and soy sauce. Mix to combine.
- Meanwhile, separate the lettuce leaves. Fill each lettuce leaf with turkey filling and top with peanuts.
Nutrition Facts
Turkey Lettuce Wraps
Amount Per Serving
Calories 428
Calories from Fat 252
% Daily Value*
Total Fat 28g
43%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 12g
Cholesterol 120mg
40%
Sodium 491mg
20%
Potassium 709mg
20%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 6g
Protein 33g
66%
Vitamin A
149%
Vitamin C
11%
Vitamin D0%
Calcium
8%
Iron
18%
* Percent Daily Values are based on a 2000 calorie diet.
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