Directions

1. Heat broth and water in a large sauce pan to a boil. Add rice and return to a boil.
2. Reduce heat to low and cover, allowing rice to simmer until cooked, about 20 minutes.
3. In a large skillet, heat 1 tablespoon oil over medium-high heat.
4. Add broccoli, carrots, onion and garlic powder. Cook until crisp-tender, about 5 minutes.
5. Add mushrooms and cook 1 minute to heat through. Set vegetables aside.
6. Add remaining oil to the pan and add pork. Cook until browned, drain fat.
7. Add soy sauce and stir until mixed. Add vegetables to pork mixture and cook an additional minute to heat them through.
8. Serve over rice.

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