Directions

1. Mix dried egg mix and water together in a bowl. In a skillet coated with nonstick cooking spray, cook eggs over medium heat, stirring occasionally, until scrambled and firm.
2. Put 2 tablespoons cheese and ¼ of the scrambled eggs on each tortilla.
3. Heat 2 quesadillas at a time in microwave on high for 30 to 45 seconds or until cheese melts.
4. Top with salsa, if using it, and fold tortilla in half. To serve, use a knife or pizza wheel to cut the quesadilla into wedges.

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