Pasta Salad
Print Recipe
Serves10 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1/2 pound pasta, uncooked
- 1 cup Italian dressing, reduced fat
- 1 cup each: broccoli, zucchini, tomatoes, peas and white beans
Directions
- Cook pasta according to package directions. Drain and place into a large bowl.
- Fold in vegetables and dressing.
- Cover and chill for at least 6 hours.
Recipe Tips
You can use any mix of vegetables in this pasta salad recipe.
Nutrition Facts
Pasta Salad
Amount Per Serving (1/2 cup eachg)
Calories 109
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 223mg
9%
Potassium 303mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
14%
Vitamin C
28%
Vitamin D0%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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