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Ingredients
Instructions
Recipe Notes
You can use any mix of vegetables in this pasta salad recipe. |
Nutrition Facts
Pasta Salad
Amount Per Serving (1/2 cup eachg)
Calories 110
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 223mg
9%
Potassium 308mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
14%
Vitamin C
28%
Vitamin D0% Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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