Pasta Salad
Servings
101/2 cup each
Ingredients
Instructions
  1. Cook pasta according to package directions. Drain and place into a large bowl.
  2. Fold in vegetables and dressing.
  3. Cover and chill for at least 6 hours.
Recipe Notes

You can use any mix of vegetables in this pasta salad recipe.
Nutrition Facts
Pasta Salad
Amount Per Serving (1/2 cup eachg)
Calories 109 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 223mg 9%
Potassium 303mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g 10%
Vitamin A 14%
Vitamin C 28%
Vitamin D0%
Calcium 3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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