Oatmeal Banana Apple Muffins
Servings
121 muffin each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl, mix together all dry ingredients except for the sugar. Set aside.
  3. In a large bowl, whisk the eggs, oil and sugar together until it lightens in color (it should be a fluffy, pale yellow). Slowly whisk in the milk.
  4. Fold in the dry ingredients until barely moist, then gently fold in the banana and apple. Do not over mix.
  5. Spoon the batter into a greased or paper-lined muffin tin. Bake for 25 minutes or until an inserted knife comes out clean.
Recipe Notes

You can substitute shredded pears for apples in this recipe.

These make a quick snack or an easy breakfast on busy mornings.

Store muffins at room temperature for up to 2 days, refrigerate for up to 4 days, or freeze for up to 4 months.
Nutrition Facts
Oatmeal Banana Apple Muffins
Amount Per Serving
Calories 178 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 32mg 11%
Sodium 229mg 10%
Potassium 185mg 5%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 10g
Protein 4g 8%
Vitamin A 2%
Vitamin C 3%
Vitamin D0%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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