Ground Beef Kebabs
Servings
10kebabs
Ingredients
Kebabs
Yogurt Sauce
Instructions
  1. Preheat grill to high heat or preheat oven to 425F.
  2. Make the yogurt sauce: in a separate bowl, combine yogurt, garlic, lemon juice, and salt. Set aside in the fridge
  3. In a food processor or blender, add the onion, garlic, and parsley. Pulse until coarsely chopped.
  4. In a medium bowl combine ground beef meat, chopped vegetables, and spices.
  5. For the skewers, divide and roll the meat into a golf ball-sized meatball.
  6. place 2-3 meatballs on each skewer, and spread to cover the skewers.
  7. For the oven: line baking tray with aluminum foil and place a rack on top. add the kebabs and bake for 10 minutes on one side. Flip the kebabs and bake for another 10 minutes.
  8. If grilling, place kebabs on the grill and cook for about 4 minutes each side.
  9. Serve beef kebabs on pita bread along with yogurt sauce and toppings.
Nutrition Facts
Ground Beef Kebabs
Amount Per Serving
Calories 2513 Calories from Fat 1422
% Daily Value*
Total Fat 158g 243%
Saturated Fat 60g 300%
Trans Fat 7g
Polyunsaturated Fat 5g
Monounsaturated Fat 70g
Cholesterol 808mg 269%
Sodium 1262mg 53%
Potassium 3573mg 102%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 247g 494%
Vitamin A 11%
Vitamin C 11%
Vitamin D0%
Calcium 22%
Iron 144%
* Percent Daily Values are based on a 2000 calorie diet.
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