Directions

1. Whisk flour and baking powder together in a bowl.
2. Create a well in the center and add the rest of the ingredients.
3. Start mixing with a spoon until dough becomes sticky.
4. Switch to your hands and knead until dough comes together in a ball. You may need to add more flour in small increments.
5. Cover dough and set aside for an hour.

1. Dice the onions and sauté in oil, butter, or chicken fat until soft and golden.
2. Peel and boil the potatoes until soft. Drain then mash while still warm.
3. Add in the fried onions, mash until smooth, and add salt to taste.
4. Mix in the beaten egg.
5. Set the filling aside to cool to room temperature before assembling.

1. Divide dough in half. Keep one half covered, and roll out the other half into a large rectangle on parchment paper.
2. Place about half the potato filling along the long edge of the dough, about 2-3 inches from the edge.
3. Gently roll it up into a log and cut off any extra dough at the ends.
4. Use a knife to cut slits in the dough every 1-2 inches.
5. Transfer to a baking sheet lined with parchment paper and brush generously with beaten egg.
6. Brush with egg and sprinkle with sesame seeds.
7. Bake at 375°F (190°C) for 30-40 minutes, until golden. Repeat assembly steps with remaining dough and filling.

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