Ginger Soy Marinated Eggs
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Serves7 (eggs)
SWAP ScoreWhat's this?
Ingredients
- 7 large hardboiled eggs
- 1/2 cup soy sauce, low sodium
- 1/4 teaspoon sesame oil
- 1/4 cup thinly sliced green onions
- 2 teaspoons grated ginger
- 1 1/2 cups water
Directions
- Boil water.
- Add eggs into boiling water and cook for 6 minutes (for a soft boil).
- After 6 minutes, immediately submerge eggs in cold water and let them sit for 10 minutes to cool.
- Combine soy sauce, sesame oil, green onions, ginger, and water in a small bowl and mix.
- Add eggs into mixture and let them marinate for at least 2 hours. The eggs can be marinated for up to 3 days.
- Serve eggs with a bowl of rice or ramen.
Nutrition Facts
Ginger Soy Marinated Eggs
Amount Per Serving
Calories 91
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 187mg
62%
Sodium 720mg
30%
Potassium 140mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 8g
16%
Vitamin A
6%
Vitamin C
1%
Vitamin D0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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