Ginger Soy Marinated Eggs
Servings
7eggs
Ingredients
Instructions
  1. Boil water.
  2. Add eggs into boiling water and cook for 6 minutes (for a soft boil).
  3. After 6 minutes, immediately submerge eggs in cold water and let them sit for 10 minutes to cool.
  4. Combine soy sauce, sesame oil, green onions, ginger, and water in a small bowl and mix.
  5. Add eggs into mixture and let them marinate for at least 2 hours. The eggs can be marinated for up to 3 days.
  6. Serve eggs with a bowl of rice or ramen.
Nutrition Facts
Ginger Soy Marinated Eggs
Amount Per Serving
Calories 91 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 187mg 62%
Sodium 720mg 30%
Potassium 140mg 4%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Vitamin A 6%
Vitamin C 1%
Vitamin D0%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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