Brazilian Chicken Salad

This delicious Brazilian dish, Salpicão de Frango, is great on its own or as a side dish. The key is to add a crunch on top with batata palha, or potato sticks.

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Serves8 (servings)
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Ingredients

Directions

  1. Add the carrots, green onion, corn, and raisins to a large bowl and set aside.
  2. In another small bowl, mix together the mayonnaise, olive oil, white wine vinegar, and mustard to create the dressing.
  3. Combine the shredded chicken with the vegetables and add the dressing.
  4. Serve with salad greens and top with potato sticks for the authentic Brazilian crunch.

Recipe Tips

Feel free to use leftover chicken for this recipe and shred it using your fingers or a fork. This dish can be stored in the fridge for 3 to 5 days in a food-safe container.

Nutrition Facts
Brazilian Chicken Salad
Amount Per Serving
Calories 246 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 73mg 24%
Sodium 160mg 7%
Potassium 399mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 8g
Protein 28g 56%
Vitamin A 69%
Vitamin C 5%
Vitamin D0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

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