Buttermilk Horseradish Mashed Potatoes
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Serves4 ()
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Ingredients
- 2 lbs baking potatoes
- 1/2 cup buttermilk
- 2 tbsp olive oil
- 1 tbsp prepared horseradish
- 2 tbsp chopped parsley
- 1 clove minced garlic
Directions
- Peel the potatoes and chop into equal-sized pieces. Bring water to boil in a large pot.
- Add potatoes to water and cook until potatoes are tender, about 15-20 min.
- Drain, put back in the pan and mash potatoes.
- Stir the buttermilk, garlic, olive oil and horseradish into the potatoes. Season with salt (in moderation) and pepper. Sprinkle with parsley before serving.
Nutrition Facts
Buttermilk Horseradish Mashed Potatoes
Amount Per Serving
Calories 296
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 1mg
0%
Sodium 107mg
4%
Potassium 1316mg
38%
Total Carbohydrates 51g
17%
Dietary Fiber 5g
20%
Sugars 4g
Protein 7g
14%
Vitamin A
4%
Vitamin C
38%
Vitamin D0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.
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