Turkey Noodle Dish
Print Recipe
Serves10 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 3 cups low-sodium chicken broth
- 1 16-ounce package egg noodles
- 1/2 cup low fat milk
- 3 cups turkey, cooked and diced
- 6 slices American cheese
- 2 15-ounce cans cream of chicken soup
Directions
- Bring the chicken broth or water to a boil in a large pan.
- Add noodles and cook until tender.
- Add remaining ingredients and simmer, stirring occasionally, until heated through and cheese is melted.
Nutrition Facts
Turkey Noodle Dish
Amount Per Serving (1 cup eachg)
Calories 270
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 74mg
25%
Sodium 825mg
34%
Potassium 270mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 20g
40%
Vitamin A
7%
Vitamin C
0%
Vitamin D0%
Calcium
16%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
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