Southern 5-Layer Salad
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Serves6 ()
SWAP ScoreWhat's this?
Ingredients
- 6 large eggs
- 1 head iceberg lettuce
- 1 pkg frozen peas thawed, 16 oz
- 1 bag shredded cheddar cheese 8 oz
- 1 1/2 cups Ranch dressing
Directions
- Boil the eggs for 10 min., and rinse under cool running water.
- Shred lettuce, and place in large bowl.
- Peel and slice the eggs, and layer on top of lettuce.
- Top with peas and cheese. Pour ranch dressing over salad. Toss right before serving.
Nutrition Facts
Southern 5-Layer Salad
Amount Per Serving
Calories 372
Calories from Fat 297
% Daily Value*
Total Fat 33g
51%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 17g
Monounsaturated Fat 8g
Cholesterol 206mg
69%
Sodium 661mg
28%
Potassium 252mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 10g
20%
Vitamin A
22%
Vitamin C
6%
Vitamin D0%
Calcium
8%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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