Southern 5-Layer Salad
Servings
6
Ingredients
Instructions
  1. Boil the eggs for 10 min., and rinse under cool running water.
  2. Shred lettuce, and place in large bowl.
  3. Peel and slice the eggs, and layer on top of lettuce.
  4. Top with peas and cheese. Pour ranch dressing over salad. Toss right before serving.
Nutrition Facts
Southern 5-Layer Salad
Amount Per Serving
Calories 372 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 17g
Monounsaturated Fat 8g
Cholesterol 206mg 69%
Sodium 661mg 28%
Potassium 252mg 7%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g 20%
Vitamin A 22%
Vitamin C 6%
Vitamin D0%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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