Sopa Cremosa de Mariscos
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Serves6 (servings)
SWAP ScoreWhat's this?
Ingredients
- 1/2 white onion, chopped
- 2 garlic cloves, minced
- 1/2 green bell pepper, chopped
- 1 celery stick, chopped
- 1 Roma tomato, chopped
- 2 tablespoons butter or oil
- 1 cup heavy cream
- 1 cup clam juice
- 2 cups water
- 1 teaspoon corn starch
- 1 teaspoon achiote powder
- 4 fillets salmon or cod
- 1/2 pound jumbo shrimp, deveined and shelled if desired
- 1 pound seafood blend
- chopped cilantro or parsley for garnish
- salt and pepper to taste
Directions
- In a pot, over medium heat, melt the butter and sauté the onions, garlic, celery, bell pepper, & tomatoes. Season with salt and pepper and continue cooking until soft and caramelized. Remove from heat.
- Next, blend together heavy cream, clam juice, water, achiote, veggie mixture, and 1 teaspoon of cornstarch as a thickener.
- Place the salmon, shrimp and seafood blend in the same pot where you sautéed the veggies and pour the blended cream over the salmon. Add a little salt and pepper and cook for about 10-15 minutes over medium heat.
- Serve with a side of bread.
Nutrition Facts
Sopa Cremosa de Mariscos
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg
0%
* Percent Daily Values are based on a 2000 calorie diet.
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