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Sopa Cremosa de Mariscos

Servings

6servings

Ingredients

1/2 white onion, chopped
2 garlic cloves, minced
1/2 green bell pepper, chopped
1 celery stick, chopped
1 Roma tomato, chopped
2tablespoons butter or oil
1cup heavy cream
1cup clam juice
2cups water
1teaspoon corn starch
1teaspoon achiote powder
4fillets salmon or cod
1/2pound jumbo shrimp, deveined and shelled if desired
1pound seafood blend
chopped cilantro or parsley for garnish
salt and pepper to taste

Instructions

In a pot, over medium heat, melt the butter and sauté the onions, garlic, celery, bell pepper, & tomatoes. Season with salt and pepper and continue cooking until soft and caramelized. Remove from heat.
Next, blend together heavy cream, clam juice, water, achiote, veggie mixture, and 1 teaspoon of cornstarch as a thickener.
Place the salmon, shrimp and seafood blend in the same pot where you sautéed the veggies and pour the blended cream over the salmon. Add a little salt and pepper and cook for about 10-15 minutes over medium heat.
Serve with a side of bread.

Nutrition Facts

Sopa Cremosa de Mariscos

Amount Per Serving

Calories 0

% Daily Value*

Potassium 0mg 0%

* Percent Daily Values are based on a 2000 calorie diet.