Ingredients
Instructions
Recipe Notes
Serve with steamed vegetables for a complete meal. |
Nutrition Facts
Red Beans and Rice
Amount Per Serving (3/4 cup eachg)
Calories 93
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 512mg
21%
Potassium 319mg
9%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 8g
Protein 4g
8%
Vitamin A
8%
Vitamin C
32%
Vitamin D0% Calcium
4%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
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