Quick and Easy Potato Casserole
Print Recipe
Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 3 1/2 yellow potatoes, thinly sliced
- 1 cup onion, thinly sliced
- 1 cup cheddar cheese, low-fat, shredded
- 1/2 teaspoon Italian herb seasoning
- 1/2 cup chicken broth, low-sodium
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon garlic salt
- nonstick cooking spray
Directions
- Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3 of the potatoes and 1/2 of the onions on the bottom of the dish and sprinkle with 1/3 the cheese and 1/2 the herbs.
- Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese.
- Stir together stock, Dijon and garlic salt and pour over the potatoes.
- Cover with plastic wrap and microwave on HIGH until internal temperature registers 165°F on a food thermometer, about 20 minutes.
- Use oven mitts or a towel to remove dish from microwave; carefully remove cover due to steam build-up and serve.
Recipe Tips
Alternatively, omit plastic wrap, cover with foil, and bake at 350 degrees F for 40 minutes or until bubbly.
Nutrition Facts
Quick and Easy Potato Casserole
Amount Per Serving (1/2 cup eachg)
Calories 151
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 4mg
1%
Sodium 425mg
18%
Potassium 638mg
18%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 3g
Protein 8g
16%
Vitamin A
1%
Vitamin C
20%
Vitamin D0%
Calcium
9%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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