Quick and Easy Potato Casserole
Servings
61/2 cup each
Ingredients
Instructions
  1. Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3 of the potatoes and 1/2 of the onions on the bottom of the dish and sprinkle with 1/3 the cheese and 1/2 the herbs.
  2. Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese.
  3. Stir together stock, Dijon and garlic salt and pour over the potatoes.
  4. Cover with plastic wrap and microwave on HIGH until internal temperature registers 165°F on a food thermometer, about 20 minutes.
  5. Use oven mitts or a towel to remove dish from microwave; carefully remove cover due to steam build-up and serve.
Recipe Notes

Alternatively, omit plastic wrap, cover with foil, and bake at 350 degrees F for 40 minutes or until bubbly.
Nutrition Facts
Quick and Easy Potato Casserole
Amount Per Serving (1/2 cup eachg)
Calories 151 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 4mg 1%
Sodium 425mg 18%
Potassium 638mg 18%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 8g 16%
Vitamin A 1%
Vitamin C 20%
Vitamin D0%
Calcium 9%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter