Paprika Pork Tenderloin
Servings
41 chop each
Ingredients
Instructions
  1. Preheat oven to 500 degrees F. Combine first 7 ingredients in a small bowl.
  2. Rub spices over pork and place in lightly greased roasting pan. Bake 20 minutes until cooked, remove and rest for 5 minutes.
  3. While pork is cooking, heat oil in skillet over medium-high heat.
  4. Add onions to hot skillet and cook 5-7 minutes until soft and begin to brown. Add rice to pan, and stir in for 2 minutes.
  5. Add water to skillet and bring to boil. Cover, reduce heat to low, and simmer for 25-30 minutes until rice is tender.
  6. Slice pork tenderloin and serve over rice.
Recipe Notes

Use any type of rice in this recipe.

For added vegetables, add 8 ounces sliced mushrooms with the onions.

Pork should register 145 degrees F internal temperature.
Nutrition Facts
Paprika Pork Tenderloin
Amount Per Serving
Calories 275 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 83mg 28%
Sodium 349mg 15%
Potassium 707mg 20%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 32g 64%
Vitamin A 27%
Vitamin C 6%
Vitamin D0%
Calcium 3%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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