Oyster Cioppino
Servings
2about 2 cups
Ingredients
Instructions
  1. Separate oysters from the juice, making sure to check for any shell remnants. Set aside. Strain oyster juice through a fine sieve and set aside.
  2. Heat oil or butter in a large skillet over medium heat. Add onion and sauté until tender, about 5 minutes.
  3. Add garlic and cook until fragrant, about 1 minutes. Add diced tomatoes, broth, oyster juices, vinegar and thyme. Simmer over medium-low for 20 minutes until flavors meld.
  4. Add oysters and cook just until the edges curl, about 2 minutes.
Recipe Notes

Serve with toasted crusty bread, or with a side of pasta.
Nutrition Facts
Oyster Cioppino
Amount Per Serving
Calories 501 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 227mg 76%
Sodium 694mg 29%
Potassium 1234mg 35%
Total Carbohydrates 36g 12%
Dietary Fiber 5g 20%
Sugars 8g
Protein 47g 94%
Vitamin A 41%
Vitamin C 100%
Vitamin D0%
Calcium 10%
Iron 125%
* Percent Daily Values are based on a 2000 calorie diet.
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