Hearty Beef Soup
Servings
61 cup each
Ingredients
Instructions
  1. In a large pot, brown beef in oil over medium to high heat for 8 to 10 minutes. Drain fat.
  2. Add water, squash, onion, celery, garlic, oregano, and parsley. Mix well.
  3. Bring pot to a boil. Lower heat and cook for 20 minutes.
  4. Add macaroni, tomatoes, green pepper, salt, and pepper.
  5. Keep cooking over low heat for 20 minutes until macaroni is tender. Serve hot.
Recipe Notes

Serve as a meal with your favorite bread.
Nutrition Facts
Hearty Beef Soup
Amount Per Serving (1 cup eachg)
Calories 122 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 16mg 5%
Sodium 199mg 8%
Potassium 366mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 7g 14%
Vitamin A 79%
Vitamin C 35%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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