Chicken Cacciatore
Servings
41/2 breast each
Ingredients
Instructions
  1. Pat chicken dry and season with salt and pepper.
  2. Heat oil in skillet over medium-high heat. Add chicken and cook 4 minutes on each side, until browned. Remove from pan.
  3. Reduce heat to medium and add the pepper and onion. Cover and cook, stirring occasionally until they soften, about 5 minutes.
  4. Add the mushrooms and cook, uncovered until browned, about 3-5 minutes. Add the garlic, stirring until fragrant, about 30 seconds.
  5. Add the cooking wine and cook until reduced by half, about 10-15 minutes.
  6. Add the tomatoes, oregano, and red pepper flakes. Simmer for 10 minutes.
  7. Add chicken back to skillet, cover, reduce to medium-low and cook another 20 minutes until chicken is done.
Recipe Notes

Serve over pasta of your choice.

Ensure the chicken reaches an internal temperature of 165 degrees F.

This stays in the refrigerator for up to 4 days.
Nutrition Facts
Chicken Cacciatore
Amount Per Serving
Calories 289 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 96mg 32%
Sodium 224mg 9%
Potassium 850mg 24%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 38g 76%
Vitamin A 36%
Vitamin C 113%
Vitamin D0%
Calcium 3%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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