Click N Cook Dev

Carrots with Tomatoes and Macaroni

Servings

41 cup each

Ingredients

Instructions

In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, carrots, salt, pepper and sugar.
Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.
Stir in the parsley. Mix the butter with the cooked elbows. Stir in the carrot mixture and serve.

Recipe Notes

Use any type of pasta in this recipe. Shorter pastas work best, such as farfalle, or elbows.

Nutrition Facts

Carrots with Tomatoes and Macaroni

Amount Per Serving (1 cup eachg)

Calories 136 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 3mg 1%

Sodium 262mg 11%

Potassium 426mg 12%

Total Carbohydrates 21g 7%

Dietary Fiber 4g 16%

Sugars 6g

Protein 3g 6%

Vitamin A 252%

Vitamin C 59%

Vitamin D0%

Calcium 3%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.